1 1/2 cups – Milk
1 can – Cream Style Corn
1 can – Whole Kernel Corn *DRAINED*
2 cans – Diced Potatoes *DRAINED*
6 oz (approx. 1 cup) – Ham or Sausage *COOKED & DICED*
1 cup – Cheddar, Swiss, OR Gouda cheese *SHREDDED*

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Step One ~
Cook sausage through thoroughly.

Step Two ~
Add cans of corn, creamed corn and potatoes. Add milk.

Step Three~
Heat through, stirring occasionally. Remove from heat. Stir in desired cheese until melted.

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Personal Notes/Modifications:

~~ This recipe makes about 4 servings. It fed my husband and me just perfectly with no left overs. So for a larger family, I would suggest doubling the recipe. (add one additional can each to total two whole corn, two creamed corn and three diced potatoes, as well as an additional pound of sausage or ham)

~~ Add a side of broccoli, baby peas or green beans, and you have a full meal!!!

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