1 pound Ground Beef
2 packages Au Gratin Potatoes
2 1/2 cups Hot Water
1 1/3 cups Milk
2 TSP Butter
Salt
Seasoned Salt
Pepper
1 cup Shredded Cheddar Cheese

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STEP ONE
Brown ground beef and put it in a greased 9X13 baking dish.

STEP TWO
Combine au gratin potatoes, seasoning mixes, water, milk, butter, salt, seasoned salt and pepper in bowl. Mix until blended. Pour into baking dish.

STEP THREE
Bake covered 30 minutes at 400 degrees. Uncover and sprinkle cheese over top. Bake an extra 5 minutes until cheese is melted.

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